In order to add a sweet-and-sour balance, I also add a hint of sweetener. And that’s not all. You’ll love this refreshing salad alongside any casserole, like this savory beef and rice casserole. The lemon gives this salad a delightful burst of tartness. © Copyright 2020 Meredith Corporation. The main part of the salad requires what it’s name implies—water and cucumber. May 7, 2019 - Full of summer's bounty with juicy sweet watermelon and fresh tomatoes, this delightfully easy Southern Watermelon Tomato Salad is the perfect summer dish. Of course this salad will only be as good as your watermelon. https://recipesforourdailybread.com/blueberry-watermelon-salad Jul 3, 2018 - This recipe for watermelon and tomato salad is so good. Whether freshly-sliced and served on its own, blended into an incredible drink, or ready to grill as a 'steak', watermelon is one of the simplest and best melons to have ready to go in the kitchen. Sprinkle the chopped basil and feta cheese crumbles over the mixture. It’s also good with this classic chicken and rice casserole that’s been around for many generations. My family loves this one and I make it a lot during Christmas and Thanksgiving. Handle the cut melon gently and as little as possible so it doesn’t loose too much liquid. Gently toss the ingredients until everything is well coated. Cuisine: American. Find dozens of refreshing watermelon salads at Allrecipes, including tomato watermelon salad, cucumber watermelon salad, watermelon feta salad, and more. https://www.justapinch.com/.../redneck-watermelon-summer-salad.html Few fruits say summer quite like fresh watermelon, and few flavors are as distinctive as the sweet tastes of this crisp, light delight. Add rind, cover and bring to a boil over high heat. I love watermelon in all forms—in salads, in drinks, or by itself. Some versions omit the vinaigrette and serve it simply with olive oil and a splash of lemon juice. Sprinkle with salt, and toss gently to combine; … If you like this salad, then try this watermelon lemon smoothie. It’s so hit or miss and there’s nothing worse than a mealy or underripe watermelon. Course: Salad, Side Dish. According to Medical News Today, it contains powerful antioxidants that help fight a variety of diseases. Most of the time, I use monk fruit, but when I run out, I use honey. Your daily values may be higher or lower depending on your calorie needs. Whether you’re enjoying your lunch by the pool or dinner at the end of a long day, you’ll love this watermelon cucumber salad. Whisk together mint, vinegar, pepper, and remaining 4 tablespoons oil in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. And you can have fun while preparing it because it’s hassle free. Transfer watermelon and tomatoes to a large bowl, reserving marinade in bag. We may earn money or products from the companies mentioned in this post. Cool on a wire rack 15 minutes or until completely cool. By Bill Smith Recipe by Southern Living July 2007 I think it’s delicious as is, without the salt. Print page. Watermelon salad is a summer salad made with watermelon, and usually mint, feta and a simple vinaigrette dressing, with other ingredients like cucumber and red onion. this link is to an external site that may or may not meet accessibility guidelines. It’s the perfect drink for a hot afternoon. It’s still good … but not quite as sweet as the ones at the farm. The colorful and flavor-packed blend of watermelon chunks and cucumber slices in this salad will keep you cool, even on the hottest days. Add to watermelon mixture, and toss gently to coat. All the ingredients can be prepped in advance, but toss the salad together right before serving; the melon and tomato start watering out the minute the salt is applied. Here are some of my favorite ways to change it up: Don’t like spice? The trendy haircuts you’ll be seeing everywhere next year. Add watermelon, olives, parsley, and mint. They claim that cucumbers are loaded with phytonutrients that also help reduce disease and fight inflammation. block feta cheese, cut into 3/4-inch cubes … Sprinkle with goat cheese and toasted pecans, and serve. Posted on Published: July 27, 2020 Categories Food and Drinks, Reduce Inflammation, Salads. This produced watermelon “sticks” that were then a piece of cake to cut into cubes! According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. It also helps keep you hydrated. Pour the dressing over the watermelon and cucumber. My family loved it. Combine arugula, satsumas, and 1 tablespoon of the oil in a medium bowl, tossing to coat. After that, pour the mixture into a serving bowl. A cold, thick, steak-like slice of ripe watermelon pairs unexpectedly well with salty Cotija cheese and a smoky vinaigrette. I used a blend of lemon juice, monk fruit, and olive oil. Transfer to a large platter, and sprinkle with crumbled goat cheese. Percent Daily Values are based on a 2,000 calorie diet. Combine sweet, juicy watermelon chunks with fresh tomato, onion and a red wine vinaigrette for a salad that is the essence of summer. Combine the watermelon and cucumbers in a large mixing bowl. In a large bowl, combine 2 tablespoons salt and 4 cups of water and allow rind to soak in the brine for one hour, then drain. Toss again. We use only farm-fresh ingredients in our Southern inspired dishes. I looked forward to the days when all the cousins would gather around the picnic table and chow down on humongous slices of watermelon. Toss watermelon mixture with shallots, 1/4 cup of the reserved marinade, and remaining 1 teaspoon salt. However, you can substitute avocado oil for the olive oil if you prefer. With our partner, The Hancock Farm, we are devoted to growing delicious and sustainable produce for The Southern Salad and other local restaurants and schools. This salad will be good with just the above ingredients. Delightfully quick and easy Southern Watermelon Tomato Salad is full of summer’s bounty with fresh juicy sweet watermelon, ripe summer tomatoes, tangy feta cheese, and slivered almonds. The next best thing besides the flavor is just how easy this salad is to make! Cover and chill 1 hour. Southern Table is serving an inventive take on Southern cuisine. Author: Donya Mullins. Southern Living is part of the Meredith Home Group. Sometimes I leave it up to the produce guy or farm stand attendee to pick one out for me. Share this page … Next, I turned the watermelon 90° and cut 1 to 1 1/2-inch vertical slices to form a crosshatch pattern. You can have it for lunch or dinner, either way you are in for a treat. Combine watermelon and tomatoes in a large bowl. In a large pot, combine lemon juice, 1 cup of water, sugar, ginger puree, lemon peel and spices. Next, in a small bowl, combine the olive oil, lemon juice, and sweetener to make the dressing. Information is not currently available for this nutrient. Please leave a comment on the blog or share a photo on Instagram, Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, 2 teaspoons of sugar, honey, or monk fruit sweetener. Finally, sprinkle the crumbled feta cheese and chopped basil over the salad mixture. Or you can enjoy it as a light snack when you need a quick pick-me-up. This Summer salad definitely falls into the “don’t knock it til you try it” category. I like to cut the melon into bite-size pieces and slice the cucumber. Making the Southern Watermelon Granita. Although I feel that any salad is perfect for summer, this one is custom-made for warm afternoons. This watermelon feta salad is a great one to play with. My grandparents had a farm, and they grew watermelons. Another salad we enjoy is this bacon lettuce and tomato salad—a throw back to the BLT sandwich. Creamy Watermelon Salad: 1 cup Little Salad Bar Flat Leaf Spinach, chopped 1 pint cherry tomatoes, halved ¼ cup Southern Grove Dried Cranberries 4 ounces Happy Farms Spreadable Light Cheese Wedges, crumbled. You can actually serve it now, or you can add even more ingredients. Otherwise, the dressing will be too sweet. Summer is the peak of watermelon season, but these days you can get it year-round. 6 cups (3/4-inch) cubed seedless watermelon (from 1 personal seedless watermelon) 3 cups (3/4-inch) chopped English cucumber (from 2 English cucumbers) 1 (8-oz.) First, in a large mixing bowl, combine the watermelon cubes and cucumber slices. 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