Bake for 33-36 minutes, until a toothpick inserted in the center comes out clean. In the bowl of a stand mixer fitted with the paddle attachment, combine butter, brown sugar, and granulated sugar. Radwa. Drizzle in milk, a little bit at a time, until the desired consistency is achieved. I have already made it probably 4 times since November. 1. In a large bowl whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Unfrosted cake can be frozen for up to 3 months. See our, Save Dinner One Day at a Time with Pressure Cooker to the Rescue, the Busy Mom's. ", you'll learn simple ways to easily create tasty food for your family. All-purpose flour – The base of this cake. Join the free community and you'll learn simple ways to easily create tasty food for your family. Transfer the cooled cake to a plate, and drizzle the glaze on top. Total Time 1 hr 35 mins. Cool and top with icing. They should be starting to pull away from the edges. I could not find sprinkles as you depicted, but I did find some leaf sprinkles in Fall colors,which worked very well for me. Serve with coffee at brunch, bring to a potluck or top with vanilla frozen yogurt for a healthy dessert. Pop in a preheated oven and bake for about 33-36 minutes. Oh, this Pumpkin Spice Bundt Cake is going to knock off your fall socks. If you’d like more handy dandy tips on making bundt cakes – you can also check out this post here too, where I go through more detail of how to get a bundt cake out the pan, freezing tips, choosing the right bundt pan, etc. Your email address will not be published. Pipe or spread onto the bundt cake once it has completely cooled. It has: I’ll happily bake this for an easy fall dessert, then eat the leftovers mid-morning the next day. Easy peasy! 1/4 cup white sugar. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Same oven temperature. Preheat oven to 375 degrees Fahrenheit. A showstopping fall dessert! You're in! 11 Quick and Easy Customizable Dinners that Will Save You Time and Satisfy Your Pickiest Eaters. Bright colors of gold and orange drip from the trees. Orange glazed pumpkin cake will satisfy your whole family. Use pasture raised if possible! Drizzle over the bundt cake and allow it to cool and solidify. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Plus, you'll get instant access to the printable Themed Meal Planning Kit! It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. Pour mixture into bundt pan. 0 from 0 votes. … Pumpkin Bundt Cake Recipe. Preheat oven to 350° and generously grease a 12-cup bundt pan. (Or whisk by hand). This recipe is super straight forward (aka way easier than making pumpkin pie): This is always a bit tricky – but I always use 3 methods: This cake will bake for 60-70 minutes. New to the Instant Pot? Set aside. This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. Prep Time 20 mins. Check your email for your free download of my one week meal plan of pressure cooker meals! Grease and lightly flour a bundt pan. PREHEAT oven to 350°F. 1/2 cup unsweetened applesauce. Mix cake ingredients. Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with non-stick cooking spray; set aside. Make it for Halloween or another fall party. And it fits the bill if you’re looking for a pumpkin dessert that’s easy, comforting, and makes everyone ask for a second piece. I enjoyed the distinct flavor and the easy-to-make frosting. Use a bundtlette pan to make the sweetest fall cakes that are a wonderful alternative to pumpkin … I made it for a dessert contest at work around Halloween - I baked 12 little mini https://ottawamommyclub.ca/super-easy-pumpkin-bundt-cake-recipe Cuisine American. Cook Time 50 mins. Make cake: Put oven rack in middle position and preheat oven to 350°F. Pumpkin Bundt Cake: 1 cup pumpkin puree. Recipes for Sweet Treats & Kitchen Feasts. Add in 1 1/2 cups chocolate chips and frost with. It’s pretty much pumpkin season and I’m pretty excited about it! Join the free community and you'll learn simple ways to easily create tasty food for your family. Drizzle in milk, a little bit at a time, continuing to mix until glaze is. Best when shared! Cool fully (inverting the cake after 20 minutes), then cover and store either in the fridge or at room temperature. It is super moist and the cream cheese frosting is the icing on the cake. A moist and easy pumpkin bundt cake made with buttermilk and loaded with pumpkin puree and warm fall spices then sprinkled with some powdered sugar; such a lovely fall … And it’s pretty enough to grace a holiday table! For 1 dozen cupcakes, use my pumpkin cupcakes recipe. That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! These pumpkin brownies are another great pumpkin … Unsubscribe at any time. [This recipe was originally posted in November 2016. Remove cake from oven and allow to cool. Learn how your comment data is processed. Required fields are marked *. Be sure to use room temperature eggs which mix better, and help ingredients fluff up. 5 from 7 votes. Simple, yet super satisfying. I was surprised I hadn’t shared it here yet. DAIRY FREE GLUTEN FREE HEALTHY PUMPKIN BUNDT CAKE INGREDIENTS I used my favorite gluten-free flour blend. Pour batter into prepared pan. Add 1 egg at a time, … Read More…, You're in! Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. So simple, so delicious. "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! You can find my recipe. 1 cup white whole wheat flour. Learn how to confidently serve meals EVERYONE will enjoy with this helpful free guide! 1/2 cup (120 ml) vegetable oil (I use expeller-pressed canola oil) It was so moist! Note: This post may contain affiliate links for your convenience. Print Recipe Pin Recipe Rate this Recipe. Pumpkin Bundt Cake is perfectly spiced, moist, and dotted with crunchy pecans. If your bundt cake is gummy or starts to sink – that means it wasn’t baked for long enough. I love this cake because it turns out perfect every time! Pumpkin Bundt Cake Recipe. Print Recipe Pin Recipe. Use an electric mixer to combine cream cheese, butter, and powdered sugar, mixing until it is a paste-like consistency. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking!" That alone should make your heart sing! Learn how to confidently use your Instant Pot with this helpful free guide! . You're awesome for doing it! Load up on that butter or oil. But I can honestly say that this pumpkin bundt cake is my new favorite. I’ve made a lot of pumpkin desserts in my day, and I’ve taste-tested about 1000 more. Pumpkin puree. Your email address will not be published. How to make Orange Glazed Pumpkin Cake One word, four letters. You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. Beat on low speed for 30 seconds, then increase speed to medium-high and beat for 2 more minutes. https://www.marthastewart.com/315295/spicy-pumpkin-bundt-cake You can read my full disclosure policy here. Preheat oven to 350° and generously grease a 12-cup bundt pan. Join the free community and you'll get immediate access to the Instant Pot Meal Plan Jumpstart (including a beginner's guide, easy recipes, and more!) Easy Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors! Course Dessert. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. Combine sugar, butter, and milk in a saucepan. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves … This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Lightly mist a 12 … Thanks for being a subscriber! Same oven temperature, bake for 25 … Way easier than making pumpkin pie - it's the perfect dessert for fall. Inside: Get the recipe for Pumpkin Bundt Cake with Pumpkin Spice Glaze. Did you recently get a new Instant Pot? We take your privacy seriously and won't send you SPAM. If you make a purchase, this site may receive a small commission at no additional cost to you. https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Thank you so much Jan for the 5-star recipe review! In a separate very large bowl beat together the oil, white sugar, brown sugar, vanilla extract, eggs, and pumpkin puree until smooth. By EatingWell Test Kitchen Will definitely make again. https://livingsweetmoments.com/mini-pumpkin-bundt-cake-recipe Pumpkin Bundt Cake … Grease and flour 12-cup bundt pan. Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). Spoon/pour the batter into the prepared bundt pan and smooth the top. This pumpkin cake can be made in advance and stored for up to 4 days. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. If you know me you know I love pumpkin anything, from soups to muffins to lattes to frappuccinos to donuts to cakes – pumpkin spice is simply the best, and I’m glad to be sharing another one of my favourite pumpkin recipes with you today, this Easy Pumpkin Bundt Cake. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole blueberries tossed into the batter. But for ease, I suggest using my pumpkin bundt cake recipe. Hi, I'm Chrysti! We adore the pumpkin spice treats that celebrate the arrival of fall and keep us warm even past autumn and into winter’s dreary cold days. Advertisement. You can also bake the cake in a Bundt pan, but reduce the oven temperature to 325º. Made this cake today as a trial run for Thanksgiving and it was a hit. I'm so glad you found my blog! In a medium bowl beat together the butter and cream cheese until soft. Pumpkin Bundt Cake Recipe This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, … In 2017, I did a Cake of The Month (just like I’m doing a Brownie of The Month this year), and for September, I did a browned butter layer cake with maple cinnamon cream cheese frosting.. That cake was BANGIN’. FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl. Then, mix in one egg until just combined. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Thaw in the fridge, then bring to room temperature before topping with glaze. Skip the glaze and serve with whipped cream. Not only is there some chocolate, pumpkin-y greatness going on, but it’s also full of delicious warm spices that will leave your house smelling like Christmas, and your tummy begging for a slice. DIRECTIONS. We did not get to eat it until the following day, however it was delicious. Plus, you'll get instant access to download my free beginner's guide for getting started with your Instant Pot! Grab the Instant Pot Meal Plan Jumpstart and learn everything you need to know to use your Instant Pot to get easy and tasty meals on the table! Great for breakfast, a snack, or dessert. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! It has all the flavor of a pumpkin pie, with having to … Save my name, email, and website in this browser for the next time I comment. Plus, you'll get instant access to download the free list of Build-Your-Own Dinner Ideas for families with picky eaters! Get the FREE video course for Instant Pot beginners so you can feel confident using your pressure cooker! My family absolutely loves it. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. I don’t always trim it, and sometimes it just evens out when you invert it from the weight of the cake. These Mini Pumpkin Spice Bundt Cakes with Maple Icing are perfectly moist, soft, spiced, and super easy to make. So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking! Pressure Cooker to the Rescue from Margin Making Mom. We take your privacy seriously and won't send you spam. 1 teaspoon baking powder. Your email address will not be published. Combine all ingredients for the cake in the bowl of a stand mixer (or a large mixing bowl with a handheld electric mixer). You want the glaze to be thin enough to be pourable, but thick enough to stay on the cake. Preheat oven to 350F. -- Margaret. Pumpkin pie filling includes sugar, thickeners, and many other ingredients and therefore will not yield the desired results. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Whisk together all dry ingredients in a large bowl and then add in the wet ones. This Pumpkin Bundt Cake Recipe is for anyone who loves pumpkin spice! To do twelve mini bundt cake pans, I would aim for around 20 minutes. It should come out clean or with a few moist crumbs. If you want to use something other than allspice, try pumpkin pie spice or cinnamon in the filling. I'm the baker behind Just So Tasty. Learn How to Save Time and Wow Your Family with Easy Meals! In a large bowl combine the dry spice cake mix (see note #1 if you use yellow cake mix), canned pumpkin, water, vegetable oil, pumpkin pie spice, and eggs. Pumpkin Bundt Cake is dense but deliciously moist and infused with warm autumn spices. Add spice cake mix to a mixing bowl (I use a stand mixer). Step 2 Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. It looks magnificent and tastes fabulous. Spray a 14-cup Bundt pan with cooking spray. You can leave out the chocolate chips. It never disappoints. Cake can be made 1-2 days in advance. Cool, crisp weather signals one of the year’s finest transitions. He always licks off the frosting first:) This Pumpkin Bundt Cake … Bake in the preheated oven for 60-70 minutes, or until an inserted toothpick comes out clean and the top feels slightly firm to the touch. Join the free community and you'll learn simple ways to easily create tasty food for your family, as well as immediate access to the FREE Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash! Cooling Time 15 mins. Spray a bundt pan with baking spray or butter and flour. Yo How to Make Pumpkin Bundt Cake The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Then carefully insert the pan, to let the cake slide out and continue cooling on a wire rack. But the reality is, most of us moms don’t have a lot of extra time to spend in the kitchen during the fall season. Make cream cheese icing. First of all, as I mentioned, this cake is made with a doctored-up cake mix. Reply. Cook Time 1 hr. I believe you can enjoy meaningful connection around the table without spending all day in the kitchen. Autumn is a baking season! No layering, no meticulous frosting–just a cake that turns into the pretty shape of its pan and is drizzled with some frosting. "Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! Do twelve mini bundt cake … Pipe or spread onto the bundt cake is the icing or butter cream. Flavor of a stand mixer ) more mealtime inspiration on my Pinterest!... 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